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Introduction of blog owners
Gomenasai! There are 2 owners for this blog!! (^___^)
Dakara!! Don't be confused by the posts! (^___^)
Mite! Blog Owners' profile! Blog owner (1): Evangeline Lee.
Nationality: Singaporean.
Country: Singapore
Birth date: 1st March...
Message: I want to study hard & go to Japan to study,
I like reading books.
School: Pioneer Primary School, I'm going to Secondary soon!!

Blog owner (2): Haruka Tsuji.
Nationality: Japanese.
Country: Nagoya, Japan.
Birth dare: 1st April... Message:I'm a girl living in Japan.I am interested in fashion,
& I like reading books.


Tagboard

Links
Evangeline's Friends.
School(below)


Angeline
Chloe
Jeannieve
5-5
Liyana
Hui Yi
Winnie
PeiMin
Wei Lin
Jean
Friends from the ice rink(below)


Stephenie
Shermaine
Sherri
Gennevieve
Family(below)


Eileen
PuXiu
Arthur
others(below)


Natelie
Chii-chan!!
Idol
>


アジアン・カンフー・ジェネレーション AKFG
Haruka's Friends
In progress..



Archives
May 2009
June 2009
October 2009
November 2009

Credits
Designer: ★DREAMSTAR
Basecodes: manikka
Resources: 1 2 3
Monday, May 25, 2009
Hi! You hadn't been blogging..I think you must be busy with your homework..Never mind its okay, I have finished my examinations already so we don't have so much homeworks than usual. But there is a major examination coming up soon, as you know I'm a six grader in an elementary school (known as primary school in Singapore[SG])
i'm 12 but 13 is six grade in Japan right? haha.. I'm going to middle school(known as secondary school in SG)and I'll have to take a major examination named PSLE(Primary school leaving examination)
the examination will start on october, I'm preparing my studies now.. so.. I will not be posting so much okay? but you must post more okay? I'll read your posts too..
We'll start off with some things that happened in my family..
We are making dumplings but not me, the older ones do that.. but I don't know how to make dumplings.. they're delicious anyway.. here are some photos of my family doing the dumpling, traditionally..

This is my aunt making the dumpling, there are two types of dumplings.. one is meat one and one is plain one..they use, I don't know what leaf is that.. =p sorry..then they fold the leaf and put in the rice and ingredients.


Finished putting the ingredients, you tie it with a string and put into the boiling water..


Then here is the plain one where you put sugar and eat it.. it's my favourite one but I don't like the meat one..